INGREDIENTS
Durum wheat semolina (90%), Cricket flour (10%).

COOKING INSTRUCTIONS
Add protein pasta and 1 tbsp of salt to 3 liters of boiling water. Cook for 10-12 minutes or until desired texture.

Contains gluten. May contain traces of milk, soy, peanuts, tree nuts. May effect those with allergies to crustaceans.

Store in a cool, dry place.

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