Tomorrow Foods is a New Zealand owned health food company dedicated to creating delicious foods that are made sustainably using alternative ingredients. All while creating as little impact on our precious planet as possible.
Our range includes products that have been carefully created to utilise resources and ingredients that are sustainable to farm and harvest. Those ingredients are then used to create products that are healthy, tasty and will quickly become the family favourite.
Founded originally by two young entrepreneurs, Matt and Dan, Tomorrow Foods is a New Zealand first - a food company that is dedicated to producing primarily insect-based products across a wide range of food categories. Matt and Dan are also the founders of Eat Crawlers which was stage one in their plan to raise awareness of eating insects. Eat Crawlers goal was to deliver fun and approachable products that were planned to create a discussion about why we should be eating insects, and it was and continues to be a success.
Louise Burnie is the new owner of Tomorrow Foods and Eat Crawlers. She is ready to continue inspiring the Tomorrow Foods community. She is committed to maintaining the Tomorrow Foods ethos and sustainability focus.
Social Responsibility - we are dedicated to sharing our profits with the global community. We joined 1% for the Planet in 2020 which means that 1% of our turnover is donated to environmentally focused charities. We have strong views on corporate social responsibility (CSR) and we love hearing about other businesses implementing their own CSR programs. Learn more at onepercentfortheplanet.org.
Now that the conversation has been started and people have been educated about why they should be eating from alternative protein sources, Tomorrow Foods is ready to take the world by storm.
We hope you enjoy our creations. The future of food is here, and it tastes so good!